![]() ![]() I may have to rethink how I approach my children’s learning. ![]() According to some research, studying information in the presence of an odor actually increases the vividness and intensity of that remembered information when you smell that odor again. In order to identify a scent, you must remember when you have smelled it before and then connect it to visual information that occurred at the same time. Research has shown that when areas of the brain connected to memory are damaged, the ability to identify smells is actually impaired. The actual ability to smell is highly linked to memory. And not that this has anything to do with pot roast, but I thought it was interesting so I’ll throw it in here anyway. Whatever the association might be, smell is a powerful thing. The smell of freshly baked bread might trigger memories of grandma’s kitchen the scent of cologne or perfume, a romantic encounter the odor of mothballs, a great aunt’s house the stench of stale carpet, those penny-pinching college dorm days. It’s said that smell is more closely linked to memory than any of the other five senses. The smell of a cooking roast is nostalgic to me. I can’t think of anything better than coming home to the smell of a roast wafting through the house, beckoning “it’s dinner time.” And this one is exceptionally flavorful and delicious. ![]() Consistently rated the BEST slow cooker pot roast recipe EVER! The depth of flavor is simply phenomenal and is guaranteed to get rave reviews from around the whole dinner table! Make it in your slow cooker or on the stove top – either way you’ll be sitting down to a truly memorable, mouthwateringly delicious meal! ![]()
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